Our Menu
Pizza, Pasta, Vino & Amore. Naples-style pizza from the wood-fired oven, pasta rolled this morning, Irish beef, the day's catch — and a cellar full of honest Italian wine.
Starters
The opening act — small plates to share, bread to tear, the first glass poured.
Garlic Focaccia
Wood-baked focaccia, Sicilian olive oil, sea salt, rosemary
Garlic Cheese Focaccia
The garlic focaccia, blanketed in fior di latte mozzarella
Caprese
Bufala cheese and basil — the classic of Capri
Bruschetta
Fresh tomato, garlic and basil on toasted sourdough
Burrata e Prosciutto
Pugliese burrata with cured Parma ham
Fritto Misto
Breaded deep-fried prawns and squid
Arancini
Homemade Italian rice balls with mozzarella and tomato sauce — four pieces
All prices in Euro · VAT included · 10% optional service for tables of 6+
Allergens — cereals (wheat), crustaceans (prawns), eggs, fish, peanuts, soy, milk, nuts, sulphur dioxide, celery, mustard, sesame, lupin, molluscs. Please tell our team on arrival — Chef Oscar checks every plate.